Jacketed Kettle with Stirrer – Roasting / Mixing / Boiling Machine – Upto 400 Ltr

The Jacketed Kettle is a cornerstone of industrial food processing, engineered for atmospheric cooking and mixing of diverse products like tomato purée, sauces, ragout, and dressings. Utilizing a vertical vessel design, the machine employs steam-based indirect heating to ensure uniform temperature distribution. To maintain product integrity and prevent scorching, it features integrated scraping paddles that continuously clear the bottom surface.

• Uniform Heating: By circulating steam in a double-walled jacket, the vessel heats from all sides rather than just the bottom. This ensures consistent results across the entire batch.
• Precise Temperature Control: Enable precise temperature control, cook food at the right temperature.
• Reduced Cooking Times: Steam jacketed kettles have a heat surface area 3 to 4 times larger than stockpots, allowing them to reach boiling points faster.
• Labour Savings: Integrated stirring and scraping paddles eliminate the need for constant manual monitoring
• Multifunctionality: High-end models can perform up to four processes—mixing, cooking, mashing, and chilling—in a single unit.
• Ease of Discharge: Tilting mechanisms up to 90 degrees allow for safe and effortless pouring of viscous or chunky products without the heavy lifting required for stockpots.