Equipping a new Indian restaurant kitchen requires a mix of general commercial kitchen items and specialised equipment like a tandoor oven commercial cooking ranges, and wet grinders
Core Cooking Equipment:
- Commercial Cooking Ranges: High-output ranges, often with 6-8 burners, are essential for handling multiple curries.
- Rotating Tandoor: This is a crucial item for authentic Indian flavours, used for preparing naan bread, tandoori chicken, and kebabs.
- Large Flat Griddles (Tawa): A thick, smooth cast-iron or steel griddle is needed for making dosas, chapatis, parathas, and uttapams.
- Commercial Deep Fryers: Used for preparing popular fried snacks and breads like samosas, pakoras, and puris.
- Food Processors & Heavy-duty Blenders: Used for grinding spices, making pastes, and blending gravies efficiently.
- Stainless Steel Worktables: Provide a hygienic and durable surface for all food preparation tasks.
- Commercial Refrigerators & Freezers: Upright or walk-in units are critical for storing fresh ingredients and pre-prepared items safely.
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