Automatic mithai ball cutters and rounding machines, are specialized commercial equipment that automate the labor-intensive process of portioning and shaping soft doughs.
These machines ensures that every ball is perfectly round, uniform in weight, and crack-free, which is critical for even frying and syrup absorption.
Key Features:
- Automatic Portioning: A precision cutter typically ranging from 2g to 60g per ball.
- Rounding Action: Rolls them into consistent round or spherical shapes.
- Capacity: Different models can produce from 1,000 to over 10,000 pieces per hour, significantly replacing the manual work of 8–12 workers.
- Usage: Peda, Gulam Jamun, Barfi, Rasgulla, Mava Mithai etc.
Fryer Options:
- Batch Fryer: Available in various version electric and induction.
- Continuous Fryer: Features a double-layer mesh belt to prevent light, floating snacks like chakli or namkeen from surfacing too early, ensuring even cooking on both sides.
- Induction Kadai: : A newer, highly energy-efficient electric option (80-90% efficiency) that reaches cooking temperatures up to 50% faster than traditional models.
- Electric Fryers: Easier to install (“plug and play”) and more portable, making them ideal for food trucks or kitchens without gas access. They often provide more precise temperature control, which is beneficial for delicate pastries.
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